In preparing to head to our bi-monthly Bible study with friends yesterday, I was stumped. What do you take to share when the menu is Lebanese food? What do you take to share when you’ve never had Lebanese food and therefore have no idea what goes with such cuisine?
I went with bisquits.
The smell in our kitchen was worth every bit of flour now dusting my kitchen floor and coating the bottoms of the children’s socks.
I had to snitch one before we hit the road. I couldn’t just offer my contributions without testing the wares, could I?