Ah…Autumn, I love you. These cool mornings just beg for pumpkins and cinnamon. How about pumpkin pancakes? I whipped up these pretty little babies by simply mixing up Bisquick pancake batter (I use the Heart Healthy kind) according to the box, and I added 2/3 of a cup of canned pumpkin and a dash of cinnamon. Now, if I was the wonderful, from scratch kind of mom that I try to be on the best of days, I would have made my own pancake batter using actual flour and actual measuring cups. I might even have cooked up a nice little pumpkin. But even though I did neither of those things, my son thinks I did some special magic!
Warm as Pie 
Mmmm…I stir in pumpkin with a sprinkle of brown sugar and cinnamon into my oatmeal. Yummy! I’ll have to make the pancakes for Cole.
I have made pumpkin pancakes (for me only no one else in my house would touch it 😦
I have actually just taken some left over pie minus the crust and thrown it in at the end of a regular batch. Yummy.