The day is almost over, but I made it back for Menu Monday! As person who often struggles with follow-through, I consider this a major success.
Last week was vacation Bible school, so the food schedule didn’t go exactly as I had imagined. A few meals got bumped up; therefore, Sunday’s steak is tomorrow’s dinner. Here’s the plan:
Monday — Spaghetti and salad
Tuesday — Steak, roasted cabbage, and baked apples
Wednesday — Chicken and veggie pizza
Thursday — Meatball sandwiches and “Mary Salad” (tomatoes, cucumbers, and Italian dressing)
Friday — Spinach salads with chicken, strawberries, and almonds
Saturday — Someone is turning six!! Birthday party food!
Sunday — leftovers