The day is almost over, but I made it back for Menu Monday!  As person who often struggles with follow-through, I consider this a major success.

Last week was vacation Bible school, so the food schedule didn’t go exactly as I had imagined.  A few meals got bumped up; therefore, Sunday’s steak is tomorrow’s dinner.  Here’s the plan:

Monday — Spaghetti and salad

Tuesday — Steak, roasted cabbage, and baked apples

Wednesday — Chicken and veggie pizza

Thursday — Meatball sandwiches and “Mary Salad” (tomatoes, cucumbers, and Italian dressing)

Friday — Spinach salads with chicken, strawberries, and almonds

Saturday — Someone is turning six!!  Birthday party food!

Sunday — leftovers