On Saturday, my parents and my grandma came to our house for our almost annual St. Patrick’s Day meal. I served my usual menu: shephard’s pie, tossed salad (Thanks, Mom!), Irish Soda Bread, and an apple tart with custard sauce. (Just a warning: the custard recipe is HUGE. I cut it in 1/2, and that was NOT a big enough cut.) This year, I added cantaloupe because we had a beautiful one ready to be cut.
Here are the sights of the day. Enjoy!
Then this ^^…
became this ^^
The placecards were inspired by this post at Sweet and Lovely Crafts.