Celebrating St. Patrick’s Day Weekend

On Saturday, my parents and my grandma came to our house for our almost annual St. Patrick’s Day meal.  I served my usual menu: shephard’s pie, tossed salad (Thanks, Mom!), Irish Soda Bread, and an apple tart with custard sauce.  (Just a warning: the custard recipe is HUGE.  I cut it in 1/2, and that was NOT a big enough cut.)  This year, I added cantaloupe because we had a beautiful one ready to be cut.

Here are the sights of the day.  Enjoy!

Then this ^^…

became this ^^

The placecards were inspired by this post at Sweet and Lovely Crafts.

4 thoughts on “Celebrating St. Patrick’s Day Weekend

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